Wedding Menu 7
Spitting Pig Staff to Serve Your Reception Drink
Canapés Served As Guests Arrive (Choose Six)
- Handmade Gourmet Sausage
Served With A Whole Grain Mustard Dip. - (V) Mini Pizza
Classic Tomato And Mozzarella Pizza Topped With Sliced Greek Olives. - (V) Mini Quiche
Delicately Prepared Fresh Pastry Cases With A Variety Of Fillings.. - (V) Wild Mushroom Bouchees
Puff Pastry Cases Packed With A Creamy Mushroom, Garlic And Thyme Filling. - Chicken Satay
Skewered Marinated Chicken Strips Served With A Peanut Dip. - Indian Selection
A Selection of Mini Indian Snacks. - Pate Encroute
Smooth Brussels Pate Piped Onto Crusty Garlic Croutons. - Spicy Thai Chicken Kebab
Mini Kebab of Marinated Chicken, Red and Green Peppers and Sweet Chilli Dip. - Smoked Salmon on Fresh Brown Bread
With Black Pepper and Fresh Lemon Wedges. - (V) Haloumi Kebabs
Griddled Chunks Of Greek Haloumi Cheese Skewered With Caramelized Onions. - Grilled Fillet of Beef
Lightly Grilled Fillet of Beef Served With a Salsa Verde Encroute - Tiger Prawns
Whole Tiger Prawns On A Mange-Tout Wrapped Skewer Served With A Lemon Mayonnaise. - Roast Beef in Yorkshire Pudding
Mini Yorkshire Pudding Filled With Finest Beef Fillet And A Horseradish Dressing. - Feta Skewers
Feta Cheese Marinated In Fennel And Toasted Sesame Seeds Served With Cucumber, Olive And Mint. - Mini Burger
100% Beef Handmade Mini Burgers Served Encroute with Crispy Lettuce and a Tomato Salsa - Mini Veggie Burger
Mini Sesame Topped Burger Buns with a Juicy Veggie Burger and Tomato Salsa
Starter
(Served To The Table) - (Choose One)
- Soup
Fresh Homemade Creamy Vegetables Soup and a Crusty Bread Roll - Smoked Salmon
Finest Smoked Salmon Accompanied By Prawns & Avocado Served On a Bed of Curly Endive with a Mustard and Dill Dressing - Tartlet
Handmade feta cheese and Sundried tomato Tartlet served on a bed of local seasonal leaves - Salad Nicoise
Classic French Summer Salad Consisting Of Tuna, Olives, New Potatoes & Cherry Tomatoes with Homemade Vinaigrette
Main Course
(Served Buffet Style) - (Choose Two)
- Spit Roasted Pig
Served With Apple Sauce Stuffing & Crispy Crackling - Spit Roasted Spring Lamb Seasoned With Rosemary
Served With Mint and a Mustard & Dill Sauce, - Whole Spit Roasted Turkey
Served With Fresh Cranberries and Sage & Onion Stuffing - Local Free Range Spit Roasted Chicken
Served With Chipolata Sausage, Stuffing and Homemade Onion Gravy - Spit Roasted Sirloin Of Roast Beef
Served With Horse Radish Sauce, Yorkshire Puddings And Homemade Red Wine Gravy. - BBQ 100% Beef 6oz Handmade Burgers, Chefs Own Gourmet sausage.
- Thai Chicken Kebabs & Meaty Marinated Spare Ribs.
- Whole Roast Dressed Salmon
Plus Vegetarian Alternative
Plus Vegetarian Choose One From the List Below
- 3 Bean Chilli Con Carnie with Basmati Rice
- Creamy Mushroom Stroganoff with Basmati Rice
- The Chefs Famous Vegetable Curry with Basmati Rice
- Yellow Split Pea Curry with Basmati Rice
- Crusty Bread Rolls and Selection of Sauces
Select Salad and Potato
Salad (Choose Four)
- Green Leaf,
- Tomato & Basil,
- Carrot & Orange With Sesame Dressing,
- Pasta,
- Caesar,
- Coleslaw,
- Crispy Thai Salad,
- Avocado and Cherry
- Tomato,
- Apple Celery and Mayo,
- Singapore Noodles,
- Classic Greek,
- Classic Caesar,
- Luxury Coleslaw,
- Baby potato with a Honey and Mustard Dressing,
- Savoury Rice
Then Choose Two Potato Options
- Jacket Wedges
- New Potato Salad
- Warm New Potatoes in Herb Butter
- Jacket Potatoes,
- New Potatoes Roasted With Rosemary And Garlic.
Followed By a Selection of Puddings
(Served To the Table) - (Choose Two)
- Summer Pudding
Summer Berries Set In Their Own Juices and Enveloped By Soft White Bread. - Vacherins of Strawberries and Passion Fruit Cream
A Collection of Strawberries with a Melee` Of Passion Fruit and Mascarpone on a Fluffy Meringue Base - Profiteroles
Choux Pastry Buns Loaded With Whipped Cream And Smothered In Chocolate Sauce. - Chocolate Torte
Handmade Individual Dark and Delicious Chocolate Tortes, With a Light Crunchy Base. - Sticky Toffee Pudding
Chef’s Special Pudding with a Yummy Toffee Sauce. - Lemon Tart
Butter Pastry Filled With Zesty Lemon Custard Garnished With Fresh Raspberries And A Fresh Fruit Coulis. - Baileys and Toblerone Cheesecake
Handmade Individual Cheese Cakes, With a Light Delightful Creamy Cheese Filling Set on a Crunchy Biscuit Crumb Base. - Fresh Fruit Salad
A Refreshing Dessert Of Seasonal Fruit Smothered In Their Own Juices.
All Served With Cream
Wedding Cake
Wedding Cake (Provided By Yourselves)
Served On a Plate Dressed With Ripe Berries, a Coulis of Summer Fruits and Fresh Cream
Tea, Coffee and Mints served to the table
Evening Buffet – Traditional BBQ
Your Main Course is Served Buffet Style Where
Your Guests Have a Choice of Our Freshly Cooked Meats Below
- Marinated Chicken Fillets
- Homemade Irish Beef Burgers
- Irish Salmon Darnes
- Homemade chilli Burger
- 1 Foot Long Hot Dogs
- Homemade Vegetarian Kebabs
Chefs Choice of 4 Freshly Prepared Salads
- Green Leaf
- Tomato & Basil
- Carrot & Orange With Sesame Dressing
- Pasta
- Caesar
- Coleslaw
- Crispy Thai Salad
- Avocado and Cherry Tomato
- Apple Celery and Mayo,
- Singapore Noodles
- Classic Greek
- Classic Caesar
- Luxury Coleslaw
- Baby potato with a Honey and Mustard Dressing
- Savoury Rice
Selection of sauces
- Mayo
- Ketchup
- Brown Sauce
A Selection of sliced beads and floury rolls
This Menu Includes:
- A Spitting Pig chef, catering assistant and waiting staff to arrive on site approximately eight hours previous to your chosen serve time.
- All dishes to be prepared fresh at your venue while your chosen meat is slowly roasting. (A pig will take between four and six hours to cook)
- As guests arrive canapés will be served by experienced waiting staff.
- The Spitting Pig Company is also happy to serve a reception drink as well (provided by you).
- The starter will be served to the table once the guests are seated and relaxed
- The main course will be served as a buffet; the chef will carve your meat while the waiting staff serve the various other dishes.
- The dessert will be prepared, dressed and served to the table
- Wedding cake will be sliced, dressed and served to the table.
- We are happy to serve champagne (provided by you) for a toast at this point .
- Price Excludes Crockery, Glassware and Cutlery
Make An Enquiry
Would you like to find out more about how we can help your event then get in touch today and one of our specialists will be happy to answer any of your questions.
Telephone: +353214289515
Email: info@corkcatering.ie
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