Corporate Hospitality Menu 4
Canapés Served As Guests Arrive (Choose Five)
- (V) Mini Pizza
Classic Tomato And Mozzarella Pizza Topped With Sliced Greek Olives. - (V) Mini Quiche
Delicately Prepared Fresh Pastry Cases With A Variety Of Fillings. - (V) Wild Mushroom Bouchees
Puff Pastry Cases Packed With A Creamy Mushroom, Garlic And Thyme Filling. - Pate Encrout
Smooth Brussels Pate Piped Onto Crusty Garlic Croutons. - Chicken Satay
Skewered Marinated Chicken Strips Served With A Peanut Dip. - Spicy Thai Chicken Kebab
Mini Kebab of Marinated Chicken, Red and Green Peppers and Sweet Chilli Dip. - (V) Haloumi Kebabs
Griddled Chunks Of Greek Haloumi Cheese Skewered With Caramelised Onions. - (V) Feta Skewers
Feta Cheese Marinated In Fennel And Toasted Sesame Seeds Served With Cucumber, Olive And Mint. - Smoked Salmon on Fresh Brown Bread
With Black Pepper and Fresh Lemon Wedges. - Roast Beef in Yorkshire pudding
Mini Puff Pastry Cases Filled With Finest Beef Fillet And A Horseradish Dressing. - Grilled Fillet of Beef
- Lightly Grilled Fillet Of Beef
Served Encrout With A Salsa Verde. - Handmade Gourmet Sausage
Served With A Whole Grain Mustard Dip.
Your Main Course is Served Buffet Style Where
You Have the Choice of One of Our Freshly Cooked Meats Below
- Spit Roasted Pig
Served With Apple or BBQ sauce Stuffing & Crispy Crackling - Whole Spit Roasted Turkey
Served With Fresh Cranberries and Sage & Onion Stuffing - Spit Roasted Irish Spring Lamb Seasoned With Rosemary
Served With Mint and a Mustard & Dill Sauce, - Spit Roasted Irish Sirloin Of Roast Beef
Served With a Homemade Red Wine and Rosemary Gravy - Spit Roasted Irish Chicken
Served With Stuffing and Homemade Onion Gravy
Plus: You Have the Choice of Four of Our Freshly Cooked Meats Below
- Skewered Chicken Kebabs
- Irish Beef Burgers
- Marinated Chicken Fillets
- Vegetarian Skewer Kebabs
- 1 Foot Long Hot Dogs
- Thai Chilli Chicken Kebab
Selection of sauces
- Apple
- Cajun
- BBQ Sauce
- Ketchup
- Brown Sauce
- Mayonnaise
Chefs Choice of 6 Freshly Prepared Salads
- Fresh Green Leaf
- Apple Celery and Mayo
- Singapore Noodles
- Classic Greek
- Classic Caesar
- Luxury Coleslaw
- Baby potato with a honey and Mustard dressing
- Traditional Potato Salad
- Penne pasta in a Thai sweet chilli dressing
- Savoury Rice
One fully Dressed Irish Salmon
Plus Vegetarian Choose One From the List Below
- 3 Bean Chilli Con Carnie with Basmati Rice
- Creamy Mushroom Stroganoff with Basmati Rice
- The Chefs Famous Vegetable Curry with Basmati Rice
- Yellow Split Pea Curry with Basmati Rice
Then Choose One Potato Option
- Jacket Wedges
- New Potato Salad
- Warm New Potatoes In Herb Butter
- Jacket Potatoes
- New Potatoes Roasted With Rosemary And Garlic
A Selection of sliced beads and floury rolls
Desserts can be added from €2.95 / Guest
- Chocolate Fudge Cake
- Carrot Cake
- Homemade Baileys and Toblerone Cheesecake
- Apple and Cinnamon Pie
- Lemon Tart
Suitable for groups of 180+ Guests
Smaller Groups can be accommodated with a varied menu
This Menu Includes
- A Spitting Pig Qualified Chef to Prepare and Carve your Meat
- Lay Serving Table with Tablecloth and Napkins, Polystyrene Plates
- Food Served Buffet Style
- Fully HACCP Compliant
- HSE Registered
- Fully Insured
- Removal of BBQ Related Rubbish
Make An Enquiry
Would you like to find out more about how we can help your event then get in touch today and one of our specialists will be happy to answer any of your questions.
Telephone: +353214289515
Email: info@corkcatering.ie
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