Wedding Menu 2
Spitting Pig Staff to Serve Your Reception Drink
Canapés Served As Guests Arrive (Choose Four)
- Handmade Gourmet Sausage
Served With A Whole Grain Mustard Dip. - (V) Mini Pizza
Classic Tomato And Mozzarella Pizza Topped With Sliced Greek Olives. - (V) Mini Quiche
Delicately Prepared Fresh Pastry Cases With A Variety Of Fillings. - (V) Wild Mushroom Bouchees
Puff Pastry Cases Packed With A Creamy Mushroom, Garlic And Thyme Filling. - Chicken Satay
Skewered Marinated Chicken Strips Served With A Peanut Dip. - Indian Selection
A Selection of Mini Indian Snacks. - Pate Encroute
Smooth Brussels Pate Piped Onto Crusty Garlic Croutons. - Spicy Thai Chicken Kebab
Mini Kebab of Marinated Chicken, Red and Green Peppers and Sweet Chilli Dip. - Smoked Salmon on Fresh Brown Bread
With Black Pepper and Fresh Lemon Wedges. - (V) Haloumi Kebabs
Griddled Chunks Of Greek Haloumi Cheese Skewered With Caramelized Onions.
Main Course - Please Choose Two
Main course will be served buffet style
- Spit Roasted Pig
Served With Apple Sauce Stuffing & Crispy Crackling - Spit Roasted Spring Lamb Seasoned With Rosemary
Served With Mint and a Mustard & Dill Sauce, - Whole Spit Roasted Turkey
Served With Fresh Cranberries and Sage & Onion Stuffing - Local Free Range Spit Roasted Chicken
Served With Chipolata Sausage, Stuffing and Homemade Onion Gravy - Spit Roasted Sirloin Of Roast Beef
Served With Horse Radish Sauce, Yorkshire Puddings And Homemade Red Wine Gravy. - BBQ 100% Beef 6oz Handmade Burgers
- Chefs Own Gourmet sausage
- Thai Chicken Kebabs
- Meaty Marinated Spare Ribs
Plus Vegetarian Choose One From the List Below
- 3 Bean Chilli Con Carnie with Basmati Rice
- Creamy Mushroom Stroganoff with Basmati Rice
- The Chefs Famous Vegetable Curry with Basmati Rice
- Yellow Split Pea Curry with Basmati Rice
Crusty Bread Rolls and Selection of Sauces
Select either Salad or Vegetables
Salad (Choose Three)
- Green Leaf
- Tomato & Basil
- Carrot & Orange With Sesame Dressing
- Pasta
- Caesar
- Coleslaw
- Crispy Thai Salad
- Avocado and Cherry Tomato
- Apple Celery and Mayo
- Singapore Noodles
- Classic Greek
- Classic Caesar
- Luxury Coleslaw
- Baby potato with a Honey and Mustard Dressing
- Savoury Rice
- or Seasonal Vegetables
Then Choose One Potato Option
- Jacket Wedges
- New Potato Salad
- Warm New Potatoes in Herb Butter
- Jacket Potatoes
- Roasted New Potatoes in Rosemary and Garlic.
Followed By
Wedding Cake (Provided By Yourselves)
(Served to the Table)
Served On a Plate Dressed With Ripe Berries, a Coulis of Summer Fruits and Fresh Cream
This Menu Includes
- A Spitting Pig chef, catering assistant and waiting staff to arrive on site approximately eight hours before your chosen serve time.
- All dishes to be prepared fresh at your venue while your chosen meat is slowly roasting. (A pig will take between four and six hours to cook)
- The main course will be served as a buffet; the chef will carve your meat while the waiting staff serve the various other dishes.
- For dessert, your wedding cake will be sliced, dressed and served on a buffet table.
- Price Excludes Crockery, Glassware and Cutlery
Make An Enquiry
Would you like to find out more about how we can help your event then get in touch today and one of our specialists will be happy to answer any of your questions.
Telephone: +353214289515
Email: info@corkcatering.ie
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